Inspection Report

Florida DBPR Inspection Report
Completed

MI QUERIDA COLOMBIA

11077 W COLONIAL DR STE 8 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357289
Visit number1
Inspection Visit ID8376549
DBPR license5812651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (127F – Hot Holding); sausage (127F – Hot Holding) In display case less than 4 hours. Provided time plan and explained how to use. Any future hot temperature violations will result in administrative action. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan covering sink next ice machine. Staff removed pan. **Corrected On-Site**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Fry basket handles

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes and ducts in ceiling throughout kitchen.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. On ice machine at front counter

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on walk-in freezer **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Cases of Cheese and chicken in walk-in freezer

#6Basic36-62-4

Basic – Light not functioning. Hood and entrance to kitchen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near slicer

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door arm broken **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum Togo pans on shelf in kitchen staff turned over **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Inspector observations synchronized from DBPR on October 17, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.