Inspection Report

Florida DBPR Inspection Report
Completed

CREEKSIDE RESTAURANT

21180 COUNTRY CREEK ROAD · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357299
Visit number1
Inspection Visit ID8376559
DBPR license4603064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make a chicken salad sandwich with raw lettuce and tomato without wearing gloves. Informed employee that they need to wash hands and have gloves on when handling ready to eat food, employee discarded sandwich. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in produce cooler with build up of food debris.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters on top of coffee maker not inverted or protected in container with lid.

Inspector observations synchronized from DBPR on October 22, 2026 12:36 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.