CHIPOTLE MEXICAN GRILL 2266
777 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F – Cooling) 40 mins recheck 3:05pm 47F – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – cut greens (51F – Cold Holding) received on the line at 43F held under 4 hours – operator moved to walk on cooler. Reviewed TPHC procedures and emailed copy to operator. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F – Cooling) 40 mins recheck 3:05pm 47F – see stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (50F – Cooling) 2:20 pm cooling since 12:20 recheck 60mins 47F. Held in covered deep pan – operator moved to shallow pan and held uncovered. **Corrective Action Taken**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging on rack with to go bags – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.