Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI YAMA

8788 BOYNTON BEACH BLVD #102A · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357305
Visit number1
Inspection Visit ID8376565
DBPR license6020658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw salmon above tofu , raw sea food above sauces in reach in coolers at kitchen. Employee properly stored. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fish eggs 63° at sushi counter , per sushi chef fish egg was held more than 4 hours .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fish eggs 63° at sushi counter , per sushi chef fish egg was held more than 4 hours . Stop sale issue . Chef discarded food. .. salmon 51° at sushi counter, per chef food being held less than 4 hours . Chef moved to cooler. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….cup stored in handwashing sink at bar, towel , spray bottle stored at prep station handwashing sink at kitchen. Employee moved. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…bleach spray bottle , employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor….chicken, seaweed, other food containers stored on the floor at walk in freezer.

Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.