High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler; raw shell eggs stored over ready to eat salsa. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter Ice bath; house made salsa (61°F – Cold Holding). Operator stated salsa not prepared or portioned today, being held in ice bath 2 hours, ice not surrounding product level, added ice. At cook line Flip top cooler; pico (50°F – Cold Holding); sour cream (55°F – Cold Holding); raw beef (49°F – Cold Holding); rice (50°F – Cold Holding). Operator stated items not prepared or portioned today, being held in flip top cooler 3 hours, moved to sliding glass door reach in. **Corrective Action Taken** **Warning**