Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOLLYWOOD

3605 A HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357325
Visit number1
Inspection Visit ID8376585
DBPR license1617332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In kitchen reach in freezer, open bag raw scallops in same bus pan as open bags steamed edamame. Manager removed scallops to properly separate. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen reach in freezer, container of raw shrimp on top shelf above open case of wonton wrappers. Manager inverted items for proper separation. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In kitchen reach in freezer, container of raw chicken skewers above container of raw pork. Manager inverted items for proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Bulk container of tempura chicken in walk in cooler missing date mark. Per manager prepared 2 days ago and added date mark. 2) Bulk containers of prepped foods in reach in freezer missing date marks. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of lowboy cooler at end of cook line. Cooler top used for holding single service containers.

#2Basic08B-38-4

Basic – Food stored on floor. Soy sauce bucket on floor next to dish machine in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.