LITTLE TOMOKA YACHT CLUB Inspection – December 13, 2023

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of potatoes in walk in cooler.

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb at mop sink.

Intermediate 2

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

#15Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 11

#1Basic32-04-4

Basic – Bathrooms located inside establishment do not have self-closing doors.

#2Basic36-32-5

Basic – Ceiling shows damage in kitchen at numerous locations.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic14-71-4

Basic – Duct tape used to repair cooler door handle.

#5Basic40-06-5

Basic – Employee jackets hanging on shelf with food items and pans.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#7Basic36-24-5

Basic – Hole in or other damage to wall back kitchen area by handsink.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table fan has accumulation of dust. -grease/food debris build up on cooking equipment.

#9Basic08B-61-5

Basic – Outdoor ice machine with no overhead protection.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine.

Florida Food Watch