Inspection Report

Florida DBPR Inspection Report
Completed

SURF SHACK COASTAL KITCHEN

12217 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357360
Visit number1
Inspection Visit ID8376620
DBPR license3915416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of white rice 109-112 F double panned hot holds in steam table at cook line. Operator reheating white rice at time of inspection, temped 167-172 F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food residue.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sani buckets stored in handwash sink at front service bar. Operator removed. Employee dumped ice water and rinsed personal drink cup in handwash sink at kitchen. Discussed with operator about handwash sink for handwash only. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired on 10/01/2023.

Basic 2

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking on cook line with no lid and straw. Employee discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping raw chicken. Employee removed watch, washed hand and replaced gloves at time of inspection. Employee with no hair restraint while engaging in food preparation. Employee at cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.