TOKYOSAN WELLINGTON
10300 FOREST HILLS BLVD #FC104 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut onions in reach in cooler by the back door; operator reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef container stored above raw shrimp in walk-in cooler ; operator reversed **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at the front counter ; as per operator food outside since 11:00; time marked 11:00-3:00; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (98F – Hot Holding) at flat top at front counter As per operator food cooked recently; food out of temperature for approximately 30 minutes; Operator placed food on flat top to reheat to 165 F. **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
08B-38-4Basic – Food stored on floor- 2 buckets of soy sauce on the floor in walk-in cooler; advised to store properly
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used to dispense chicken stored inside food container touching food; operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- ladle stored in water at 88 F at flat top ; operator discarded **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.