PROINO BREAKFAST CLUB II INC
14400 WALSINGHAM · LARGO · Pinellas County · FL 33774
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. # 10 can corn beef hash **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Floor drain in kitchen has gray wastewater backing up, when operating running water at hand wash sink. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee turned off hand wash sink with gloves on then handled ready to eat food. Educated employee on proper hand wash techniques. Employee discarded ready to eat food items. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calibrated thermometers with operator Reach-in cooler temp at 1045am pancake batter (68F – Cold Holding) cooked diced chicken (50F – Cold Holding); cooked beef (51F – Cold Holding); cooked diced ham (49F – Cold Holding); diced tomatoes (60fF – Cold Holding); shredded cheese (53F – Cold Holding) cooked chicken breast (51F – Cold Holding); sliced ham (50F – Cold Holding) Operator placed items in ice bath Re temp 1156am pancake batter (41f- Cold Holding) cooked diced chicken (43f – Cold Holding); cooked beef (42f- Cold Holding); cooked diced ham (41f- Cold Holding); diced tomatoes (41f – Cold Holding); shredded cheese (43f – Cold Holding) cooked chicken breast (43f – Cold Holding); sliced ham (43f- Cold Holding) Cook line raw pooled eggs (68F – Cold Holding); raw shell eggs (68F – Cold Holding); Operator placed in walk-in cooler Re temp at 1201pm Raw pooled eggs 51f Raw shell eggs 51f Walk-in cooler at 1120am cut melon (47F – Cold Holding); raw pooled eggs (47F – Cold Holding); sliced ham (47F – Cold Holding); raw chicken breast (48F – Cold Holding) Operator placed items in ice bath Wait station at 1130am milk (50F – Cold Holding) operator placed items in walk-in cooler re temp at 1205pm 43f **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen and wait station. **Warning**
Basic 12
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glass plates at hand wash sink at wait station not protected from splash. Operator removed glass plates **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates on top of reach-in cooler not covered or protected. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. # 10 can corn beef hash Operator removed can **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. In kitchen with food debris and behind/underneath oven, grill and fat fryer grease buildup. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located near 3 compartment sink and near cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink located at front counter wait station. Operator placed hand wash sign. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth on top of cutting board next to hand wash sink and top of reach-in cooler. **Warning**
08B-12-5Basic – Stored food not covered. Flour tortillas on top of reach-in cooler not covered. Operator covered item **Corrected On-Site** **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Bread and fruit stored on top of reach-cooler next to hand wash sink without splash guard. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall located behind ovens, grill and fat fryers. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. chlorine sanitizer solution 200ppm **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cream sausage gravy stored in a sour cream container on cook line not labeled by common name. Cornstarch stored on table next to oven, not labeled by common name. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.