S 3
505 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine – Dishwasher (Chlorine less than 10ppm). Operator set up triple sink sanitizing. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline – left flip top – Raw shell eggs stored over ready to eat cooked mushrooms. Pantry – drawers – ceviche with raw fish stored over ready to eat berries. Also, raw fish stored over ready to eat corn. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right open top – cut tomatoes 45F; low boy drawers – fryer station – cooked chicken (50F); raw chicken (50F); cut cabbage (45-48F). Per operator all items placed in units less than 2 hours ago. No items prepped or portioned today. Advised Operator to move items to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – One bar soda gun. Operator cleaned during inspection. – Cookline open top cutting boards. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink by dish machine blocked by trash can pieces. Hand sink by ice machines blocked by large containers of linen. Operator removed. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP raw beef. Date marked 4-19-2024. **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide tanks not adequately secured. By mop sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving in dry storage room. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Bar. Operator stored properly. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.