HIGH TIDE KITCHEN
3344 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above sour cream inside upright cooler , manager moved fish **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -48F feta cheese, stem cut spinach, 49F delivered 2 hours prior inside upright cooler in back, advised to allow cold air. -Advised to monitor unit to ensure food being held 41F or below. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -items stored inside hand sink inside kitchen **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -kayla, new employee **Corrective Action Taken**
Basic 1
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.