TEXAS DE BRAZIL
7535 N KENDALL DR, SPACE 2534 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touched his face and then engaged in food preparation. Manager was informed that he need to wash his hand after touching bare body.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at rack walk in cooler. Operator rearranged the products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed couscous salad (49F – Cold Holding); tabouleh (50 F – Cold Holding) at buffet line. As per operator for less than two hours. Operated will change the product. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (111 F – Hot Holding) at oven. As per operator for less than two hours.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose installed to the three compartment sink missing vacuum breaker.
Intermediate 3
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed the dishwasher machine final rinse over 195°F.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter no record when the filter were changed.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign was provided. **Corrected On-Site**
13-04-4Basic – Two Employee with no beard guard/restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.