Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUNNYSIDE CAFE

4900 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateJuly 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3357440
Visit number1
Inspection Visit ID8376700
DBPR license6801550

Emergency Closure Summary

ClosedJuly 27, 2023 10:32 AM
StatusReopened after callback/compliance
ReopenedJuly 28, 2023 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking shell eggs and touching clean equipment without washing hands. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects in the back dry storage area, did not observe flying insects landing on food/food contact surfaces. **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler: beef, shellfish, and pork stored over top of unwashed vegetables. Owner moved produce. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor located behind the hot water heater in the back dry storage area. Observed approximately 10 rodent droppings on the floor under the dry storage shelf in back dry storage area. Observed approximately 30 rodent droppings on the floor underneath the chemical storage shelf next to the walk in cooler. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging from a cart of condiments in the bar section of the dining room. Employee removed bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Emailed manager a copy of the big 6 pathogens information. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Emailed manager employe agreement form. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like build up on the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed the shelves underneath the both preparation tables in the back preparation area with rust. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed milk stored on the floor of the walk in cooler and ice/French fries stored on the floor of the walk in freezer. Observed a case of oranges stored on the floor of the dining room in the bar section. **Warning**

Warning
#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Owner discarded their knife block. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.