Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute and blue lining inside the ice machine is soiled with mold- like substance.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on the prep table while making meatloaf. A pack of Winston cigarettes on a shelf next to clean plates next to the Vulcan oven on the cook line. The cigarettes was removed and the beverage was discarded. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf across from the dishwasher area.

Basic – Floor soiled/has accumulation of debris. Floor drain heavily soiled under the ice machine. All floor drains are heavily soiled.

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top reach in freezer across from the grill on the cook line.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Where produce is stored.

Basic – Working containers of food removed from original container not identified by common name. White bulk food containers not labeled. On the bottom shelf on the prep table acfrom the cook line Vulcan oven.