Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE GRILL BY D WOOD

10 COLLIER BLVD N · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357450
Visit number1
Inspection Visit ID8376710
DBPR license2102880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the single door upright cooler in the back prep area raw fish is stored over butter packets. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employee reporting agreements are not completed. Operator had employee read and sign the employee reporting agreement. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the right side interior wall of the ice machine.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer by the ice machine.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is a pan of fish thawing at room temperature on the prep table in the back prep area. Operator moved the frozen fish to the reach in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the front counter and two wet wiping cloths on the cook line. None are stored in sanitizer solution. Operator filled sanitizer buckets, all wet wiping cloths are stored in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:39 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.