MARCOS PIZZA #8259
1208 W FLETCHER · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in kitchen from outside and touched bag of steak without washing hands. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic item in handwash sink near mop sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Garrett Morris. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 7
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over jalapenos in dry storage. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across from 3 Compartment Sink. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted in dry storage. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Steak thawing in standing water. Operator placed in walk in cooler at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.