GOLDEN CHINA
7749 NORMANDY BLVD #109 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw shrimp stored over container of cut cabbage.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, chicken (119F – Hot Holding); operator reheated, chicken (187F – Hot Holding). **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At dining area soda dispenser, ice chute has black mold-like substance.
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Restroom door propped open. Operator closed door. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee pizza on top shelf over produce. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on stand up reach-in freezer at cook line, torn. Lower prep table shelves have rusting.
14-38-4Basic – Food storage container/container lid cracked or broken. In walk-in cooler, one plastic container cracked, edge chipped. In kitchen area, bulk flour container cracked.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk potato starch container, scoop handle touching product.
25-32-4Basic – Reuse of single-service or single-use articles. In chest freezer, cardboard boxes reused for egg rolls. On upper shelf at triple sinks, plastic jugs cut for scoops. At cook line, wood utensil for cooking battered chicken is hand made by operator.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at prep next to smoker leaking. Operator repaired faucet during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of reach-in cooler across from fry station. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers on lower prep shelf not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.