GROWN
8211 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooking shrimp at reach in cooler. And raw shells eggs stored over cheeses at walk-in cooler. Operator relocated the raw salmon and the raw shells eggs. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed minestrone soup date marked 08-29-2023. Eight days. Operator discarded the product. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (50 F – Cold Holding); cooked onions (56 F – Cold Holding); cooked potatoes (50 F – Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for cooling down the products. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a blender inside of the hand wash sink front counter. Operator removed the blender. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory was posted. **Corrected On-Site**
Basic 10
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups stored inverted on a towel. Operator removed the towel. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At preparation area.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of two doors reach in freezer has exposed insulation at preparation area. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At front counter.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink located at preparation area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in cutting board.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm) at front counter. Operator added chlorine. Final concentration 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.