Inspection Report

Florida DBPR Inspection Report
Completed

LAST CALL BEACH BAR (DEPARTURES)

3495 S. ROOSEVELT BLVD, (DOWNSTAIRS) · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357470
Visit number1
Inspection Visit ID8376730
DBPR license5428063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager added quaternary ammonium tablets to water. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (70F – Hot Holding) at steam table. As per manager, for less than 1 hour. Employee took product to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter at cook line. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor at walk in cooler soiled with accumulated food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.