Inspection Report

Florida DBPR Inspection Report
Completed

AZTECA D'ORO

7320 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357472
Visit number1
Inspection Visit ID8376732
DBPR license5813676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-04-5

High Priority – Raw animal food stored over produce. Raw beef over onions and peppers manager moved peppers. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in. Staff filled **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.on cook-line lower shelves. Manager removed cardboard. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cooler top. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Turned dishes on its side **Corrective Action Taken**

Corrective Action Taken
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F on flat top grill

#7Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On expo. Staff turned up. **Corrected On-Site**

Corrected On-Site
#8Basic36-62-4

Basic – Light not functioning. Hood.

#9Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in dish area..

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles staff cleaned **Corrected On-Site**

Corrected On-Site
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pan in storage. Manager added to dish. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers on them in prep table. Manager discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.