Inspection Report

Florida DBPR Inspection Report
Completed

WENG'S CHINA GARDEN INC

10019 N DALE MABRY HWY #500 · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357477
Visit number1
Inspection Visit ID8376737
DBPR license3912984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooling cook chicken on cardboard box. Employee removed box and placed on sheet tray. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork reach in cooler across from cooks line hand washing sink. Manager moved to proper storage **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter cook chicken 56 operator moved to cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management. Manager signed and some employees signed.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cold holding: cook chicken 43 f cook wanton 43 f reach in cooler by cash register **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Restaurants food mixed with employee food. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.