Inspection Report

Florida DBPR Inspection Report
Warning

RONI'S BY THE OCEAN

7300 OCEAN TER · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3357486
Visit number1
Inspection Visit ID8376746
DBPR license2334155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (52 F – Cold Holding), cheese (45 F – Cold Holding);. As per employee was made previous day. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52 F – Cold Holding), cheese (45 F – Cold Holding);. At single door preparation cooler at cook line. As per employee was made previous day. **Warning**

Warning

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed diced soiled with old food debris near grill in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pan lid and diced stored inside of hand wash sink near grill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks near grill in kitchen and bar area. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sinks near grill in kitchen and bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bins in kitchen and bar area. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with black mold-like substance. **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on reach in coolers in kitchen. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted in kitchen near hand wash sink. **Warning**

Warning
#5Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine dish machine rinsing after sanitizer cycle. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in reach in coolers in disrepair at kitchen area and juice bar area. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed bucket of Tahini stored on floor in kitchen near prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen and in juice bar. **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle above grill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed gaskets soiled with old food debris in reach in coolers in kitchen. Observed hood filters soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.