CHINA 1
13170 ATLANTIC BLVD #56 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food in dirty container/equipment, exposed to potential cross contamination On prep table across from walk in cooler, perforated metal container with cooked noodles in sitting directly on top of a used egg carton tray; exposed to potential cross contamination. Operator removed egg carton and placed into a tray **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed large mixing bowl but did not sanitize bowl. Person in charge sanitized bowl. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk in freezer located at the end of the cookline adjacent to grilling station had: raw chicken over raw shrimp; raw chicken over raw beef; and raw beef over chicken dumplings. Person in charge rearranged the items to the correct order. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed cutting raw meat with gloves on at cutting table located adjacent to triple sink; then rinsing hands with the same gloves on; then went prep table to prepare a food order. Inspector intervened and directed employee to wash hands and put gloves ona¿¿ which employee did. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on spigot located under hand wash sink adjacent to cutting table near triple sink.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink adjacent to triple sink had other equipment inside impeding its intended use. Manager removed items. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment had food time labels affixed to TPHC items on cookline near grilling station but could not find their written plan. Inspectors provided form and person in charge updated form with TPHC items. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Non-handle plastic container used as a scoop for salt container located near rear exit adjacent to triple sink. Manager removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in freezer located at end of cookline adjacent to prep table had paint chipping from door handles and debris. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near storage rack adjacent to triple sink area is in disrepair with a piece of metal hanging down.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above storage rack adjacent to triple sink are heavily soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board to the right of the flip top cooler adjacent to cookline has deep grooves and embedded debris
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Non-food grade drill with a paint mixer attachment is used as a food mixer located behind the storage rack adjacent to the rear exit door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors along cookline beneath grilling station; beneath triple sink and in walk in freezer are soiled with debris.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles adjacent to triple sink and storage rack are cracked.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee was using a wet wiping cloth beneath a cutting board adjacent to triple sink in order to prevent the board from moving. Person in charge removed cloth from beneath the item. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer located adjacent to prep area in front kitchen has significant oil/grease buildup along rear edge. Vent hoods over cook station adjacent to steam table are heavily soiled. Gaskets in reach in cooler adjacent to grilling station and walk in freezer are heavily soiled. Boxed or canned food items located on storage rack adjacent to triple sink stored on frayed/heavily soiled cardboard.
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior exit door located adjacent to storage racks do not self close.
25-32-4Basic – Reuse of single-service or single-use articles. Employees cutting SS juice containers at approximately 1/2 length from top and reusing as a scoop near rice cooker adjacent to storage rack near exit.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bucket of salt located on storage rack near rear exit is not labeled. Person in charge placed sticker on tub identifying food. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.