Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS

13502 VILLAGE PARK DR #106 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357502
Visit number1
Inspection Visit ID8376762
DBPR license5812045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes sliced since yesterday yesterday (47F – Cold Holding.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes sliced since yesterday (47F – Cold Holding.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic lids stored at the employee hand sink at the back and white container stored at the employee hand sink at the front . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the 3 door reach-in cooler at the back .

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The meat black reach-in cooler front area .

Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.