DOLPHIN TIKI BAR & GRILL
1021 ANGLERS COVE · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will wash all bar utensils in the kitchen dishwasher until the bar dishwasher is repaired. Corrective action taken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom the make table on the cook line, ground beef (45F – Cold Holding); Poultry (46F – Cold Holding); Beef (46F – Cold Holding). Operator iced items for rapid cooling. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute and on the sides of the ice machine at the bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand sink in the cold food area is being used to drain frozen spinach.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training expired for Wilbur.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic plate inside of a container of rice. Operator removed the plate. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed tuna labled to be removed from packaging before thawing is still in the reduced oxygen environment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar and at the hand sink in the kitchen.
Inspector observations synchronized from DBPR on October 24, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.