BRISTOL CAFE
5750 T G LEE BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dishmachine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in cooler by flat top grill ; cooked pasta (50F – Cold Holding); cooked grilled chicken (55F – Cold Holding); raw rib eye (52F – Cold Holding); raw skirt steak (52F – Cold Holding); raw filets (52F – Cold Holding); cooked rice (58F – Cold Holding); liquid eggs (48F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler by flat top grill ; cooked pasta (50F – Cold Holding); cooked grilled chicken (55F – Cold Holding); raw rib eye (52F – Cold Holding); raw skirt steak (52F – Cold Holding); raw filets (52F – Cold Holding); cooked rice (58F – Cold Holding); liquid eggs (48F – Cold Holding) **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (125F – Hot Holding) on buffet. Per operator only for half hour. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in bar covered up. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar Coffee making area **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Coffee making area **Corrected On-Site** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and storage room. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on buffet. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler in server area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under steamer in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in kitchen. Hood and vents. Fan covers in walk in cooler. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in server area. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. On dish rack **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make line across from flat top grill. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.