Inspection Report

Florida DBPR Inspection Report
Warning

LOS TACOS BY CHEF OMAR

12393-2 PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33025

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3357551
Visit number1
Inspection Visit ID8376811
DBPR license1619577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above cooked beans. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F – Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F – Cold Holding); cooked chicken (55F – Cold Holding); rice (53F – Cold Holding); red sauce (52F – Cold Holding); cooked beef (50F – Cold Holding); habanero sauce (43F – Cold Holding), tomatillo sauce (49F – Cold Holding); red sauce (46F – Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F – Cold Holding); pork (50F – Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F – Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F – Cold Holding); cooked chicken (55F – Cold Holding); rice (53F – Cold Holding); red sauce (52F – Cold Holding); cooked beef (50F – Cold Holding); habanero sauce (43F – Cold Holding), tomatillo sauce (49F – Cold Holding); red sauce (46F – Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F – Cold Holding); pork (50F – Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers stored in hand washing sink. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles of drinks stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.