MOYA RESTAURANTS AND CAFE
100 N 26 STREET · FORT PIERCE · St. Lucie County · FL 34947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped sweat from face then went to serve food with out hand washing, no gloves. Educated staff. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl without sanitizing. Educate employee, set up 3 bay sink properly. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken was stored over oxtails in cooler. Educated the staff. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose outside back door.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink by three compartment and soap. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire working now 2 weeks. Provided a copy for manager to review with new employee.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser empty at time, sink by cooks station. Paper towels located. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees in food prep not watering restraint, but then put on hair nets. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Educated the staff on proper procedures. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old fryer and other equipment.
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.