CAPITAL GRILLE #8006 THE Inspection – August 22, 2023

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f cheese 49 f Dressing 53 f cook place ice the items off temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.( can opener)

Basic 11

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Three compartment sink area.

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed Flower on dry storage area floor.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to walk in cooler, Spray wash nozzle soiled.

#9Basic08B-12-5

Basic – Stored food not covered. Observed bulk food in dry storage area, observed cooked pasta not covered inside walk in cooler.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed Coffee station wall soiled throughout.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Two compartment prep sink.

Florida Food Watch