CORNER POCKET OF TALLAHASSEE Inspection – October 3, 2023

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change gloves no hand wash.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 50F, raw chicken strips 48F in expo cooler. Owner placed on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink. Manager replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on rack not inverted.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint preparing food. Employee put on hair restraint. **Corrected On-Site**

Corrected On-Site

#4Basic08B-38-4

Basic – Food stored on floor. Observed Bradley sausage, mozzarella sticks, pickles stored on floor in walk in cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Observed blue cheese and carrots below expo cooler not covered.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.

Florida Food Watch