MIAMI GRILL CATERING
2350 W 84 ST #8 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer water in the 3 compartment sink 0 ppm, manager added sanitizer to bring it to 100 pom. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed chicken stored over unwashed tomatoes, in the reach in cooler located at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the black to door reach in cooler observed butter (47F – Cold Holding); salami (50 F – Cold Holding); chef stated they had the cooler door open fora long period of time while they were preparing food. Employee removed all food items from this cooler and transferred it to the other cooler located in the cook line for a rapid cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove in at cook line observed Meatballs (87F – Hot Holding); pink sauce (127 F – Hot Holding), as per chef for less than 4 hours, employee reheating food.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed form on site. **Corrected On-Site**
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located near the upright cooler in the cook line, microwave interior soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink located at preparation area.
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.