21 SPICES BY CHEF ASIF
4270 E TAMIAMI TRL #20-21 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the tandor, cooked chicken (44F – Cold Holding). **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan in a steam table chicken (120F – Hot Holding). **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute and ceiling of the ice machine. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. There is no water at the hand washing sink in front of the dish washing area. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit available to test the dishwasher. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified food safety manager on site with more than four employees handling food. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink in the kitchen. Operator replaced the paper towels. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreements. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the gand washing sink at the bar. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There utensils in 78F standing water on the cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in the salad station. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In the back of the kitchen a bin of sugar and a bin of flour are.not labeled. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.