Inspection Report

Florida DBPR Inspection Report
Completed

BONO'S

5229 JAMMES RD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357624
Visit number1
Inspection Visit ID8376884
DBPR license2615223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator attempted to prime, still no sanitizer dispensing. Operator called for service. **Corrective Action Taken**

Corrective Action Taken
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish area, 2 live flying insects. At prep area, 2 live flying insects.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line across from smoker, cheese (46F – Cold Holding). Operator stated cheese has been in and out of cooler during lunch. Operator moved to walk-in freezer, retemp taken 30 minutes later, 41f. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On smoker at cook line, brisket (107F – Hot Holding); ribs (113F – Hot Holding). Items on top rack of smoker less than 4 hours. Employee moved to bottom rack, both items reheated above 165f **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler soiled. Wall at prep area soiled.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over bulk container of ranch dressing.

Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.