CABO BLANCO RESTAURANT
1936 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In prep area Hoshizaki reach in cooler, flats of raw shell eggs above unopened bags of raw garlic and bucket of raw peppers and container of raw cut fish above open bags of green onions. Employees rearranged entire cooler for proper separation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area Hoshizaki reach in cooler, flats of raw shell eggs above container of raw whole fish and container of raw beef. Employees rearranged entire cooler for proper separation. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 42F in ice water. Unable to calibrate.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In 2 door reach in cooler by cook line, containers of chicken stock, cooked potatoes, and cooked yuca missing date marks. Per employee prepared 2 and 3 days ago. 2) In Hoshizaki reach in cooler in prep area, containers of sauces not date marked. Per employee both made more than 24 hrs.
Basic 2
08B-38-4Basic – Food stored on floor. Containers of fryer oil on floor just inside kitchen entrance.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven door handle. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.