YUMMY HOUSE
3102 SW 34TH ST STE B · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: cooked beef, chicken; sprouts and pooled eggs lacking a time stamp. Time marks were added. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed: spray cleaner stored on a cutting board. The spray cleaner was moved to cleaning. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener had an accumulation of dry and wet debris on the blade. This was cleaned front and back. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate for a current staff member.
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the walk-in freezer fans are not rotating. Shrimp was at 29F. Items are still frozen. Items placed in the freezer for cooling are cooling. A technician has already been called and is on the way. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the prep table. This was moved below. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food not marked and stored over guest food on the speed rack in the walk-in cooler. The employee food was moved below. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed: multiple hats were missing by prep staff upon entering the kitchen. Hats were added. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: rice scoops stored in 82F, standing water. The water was discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.