HOLIDAY INN – VIERA
8298 N WICKHAM RD · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing machine tested at 0 ppm but was prime and retested at 100 ppm **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken wings over Ready To Eat item. Employee corrected it **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard provided for hot and cold buffet **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook removing soiled plates while hands were gloves and then getting a single use plate for guest without removing soiled gloves and hand washing. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale for open 3/4 gallon milk. Has expire date for 9/8. Employees discarded the item **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale for butter 24ea pc, cream cheese 3ea pc. Employee discarded it **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter on buffet line not cold holding 41F or below **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes was at 125F hot holding on buffet line **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.3/4 open gallon of milk not date mark and expired on 9/8 stop sale **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan in place for tcs on buffet line. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed febreeze bottle store with clean items, Also have cleaning supplies not labeled **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Whole raw apples need to be wash and wrap for protection on buffet. **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Grid for ceiling tiles rusting not easily smooth or easily cleanable **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cart top layer not inverted **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Behind prep table n storage room **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed old soiled egg products still on utensil need to be change, egg debris on serving utensil at 72° employee corrected **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving large amount of food debris **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffees filter not inverted **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over Ready To Eat items. Employee corrected it **Corrected On-Site** **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving in walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.