ANF GYRO LOCATION 2
5507 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over cooked gizzards in reach-in cooler on cook line. Moved gizzards to top shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish and shrimp in walk-in cooking. Manager changed rotation. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw gizzards (47F – Cold Holding); raw chicken (48F – Cold Holding); just at 4 hours. Advised to place in freezer to bring temperature down. Manager also removed some items from reach in cooler to manage air flow. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings on the cart in the kitchen. Manager added time mark. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; corn (125F – Hot Holding); . Less than 4 hours. Manager turned up heat on the stove to reheat. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 head splitter missing 2 vacuum
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer. Manager asked staff to clean **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on maketable
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above make table on cook line. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Several kitchen staff. Added hairnet. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 2 cases of fries on kitchen floor. Manager picked up fries. **Corrected On-Site**
10-20-4Basic – In-use ladle stored on equipment door handle between uses. Manager moved to dish. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line. Staff added thermometer. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign shows how to wash hands doesn't instruct employees to wash hands. Manager hung sign at sink near triple sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.