CHINA GARDEN INC OF LIN
2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from back hallway and started cooking without washing hands. Educated staff.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees handling fully cooked foods to fill to go containers. Educated staff
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in Togo bag in walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shrimp over vegetables, raw chicken over soy sauce.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cooked chicken 47 less than 4 hrs in walk-in cooler. Operator moved product to freezer. **Corrective Action Taken**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken in containers with lids, stacked on top of each other in walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut broccoli in soiled container. Reach in cooler soiled with food debris. Dry good containers soiled and scoops soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils and scrubbing pad in sink operator removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms employees read and signed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen handwashing sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shuktan, Lo
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple food and dry goods. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In main kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Crate of employee food above buckets of soy sauce in walk-in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Under all cooking equipment. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go containers in raw chicken box. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeled paint, walls in disrepair in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Majority of dry goods not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.