MARSH CREEK COUNTRY CLUB
169 MARSHSIDE DR · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler since last night; meatballs 45F ( – Cooling).
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; dishmachine test at 0ppm.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Addressed immediately and person washed his hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cookline; turkey, ham 46F; ( – Cold Holding). In cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cookline; turkey, ham 46F; ( – Cold Holding). In cooler overnight.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose in dish room.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed in dish area. **Corrective Action Taken** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Bottle water on floor. Person in charge picked up and stored properly. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of to go cups on floor next to ice. Person in charge picked up and stored properly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar in dry storage not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.