Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #2078

2328 RADEN DR · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357715
Visit number1
Inspection Visit ID8376975
DBPR license6102371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook touched face then touched French fry scoop Discussed proper hand washing with manager on duty.

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining area -1 fly in kitchen -1 in ladies room by hand washing station -1 on wall near ladies room

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Prep cook touched dirty pan then rinsed gloves off without changing them before returning to cut tomatoes Discussed proper hand washing with manager on duty.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chili from previous day started reheat at 6:45 AM. At 9:00AM it was 86F Hot warming unit was not turned on.

Stop Sale
#12High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chili from previous day started reheat at 6:45 AM. At 9:00AM it was 86F, chili moved to walk-in cooler, 20 minutes later, still 86F. Hot warming unit was not turned on. See stop sale.

Stop Sale

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Hand washing station near Togo window -Hand washing station in prep area -Hand washing station near register Manager on duty stocked all hand washing stations **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-07-4

Basic – Bathroom facility not clean. -Men's room sink, mirror and toilet soiled

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator posted license in office **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 dead near Togo window Manager on duty cleaned and sanitized area **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on counter near Togo window Manager on duty removed drink **Corrected On-Site**

Corrected On-Site
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -Cook has hair pulled back in ponytail no restraints otherwise Manager on duty provided cook with hat **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment at front counter, drive through **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. -Chicken on floor in walk-in freezer Employee picked food up and stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.