BLUE GINGER SEAFOOD STEAKHOUSE
14395 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. –bar area- 3 flying insects around floor drain, below triple sink No food contact . Employee cleaned and sanitized area. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw beans sprouts stored on cardboard box, inside walk in cooler, employee removed and placed on food grade plastic container **Corrected On-Site** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bar area-Raid can of pesticide under -front counter shelf, next to container of paprika. Employee removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Walk in cooler-bean sprouts (50F – Cold Holding); cut lettuce (48F-Cold Holding ), per operator employee placing food boxes inside unit. Ice added for a quick chill, advised operator to monitor temperatures, inside unit. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. cook line, not available for employees used due to slow flow of water. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flip flops under shelf of sing,e service storage table. Employee removed. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Inside walk in cooler, by the entrance of walk in freezer **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -inside walk in freezer -around bar area -around dry goods storage area -under cook line equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tiles, inside walk in cooler, **Warning**
08B-38-4Basic – Food stored on floor. Sushi bar, container of ginger on floor below , hand wash sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all floor drains , heavily soiled with substantial build up of food debris, grease and black like substance. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.