SUNSHINE SOUL FOOD CAFÉ
2528 W COLONIAL DR SUITE #B · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked beans. **Corrected On-Site** **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in front of triple sink soiled with black mold like substance. Bottom of stand up reach in cooler in prep area soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Purse and jacket in hand sink next to fryer on cook line. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On both hand sinks on cook line. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At both hand sinks on cook line. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and interior soiled with black mold like substance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of walk in cooler next to triple sink.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Shelving in walk-in cooler next to triple sink not 6 inches off floor.
08B-38-4Basic – Food stored on floor. Bags of Rice and potato on floor in prep area. **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. On prep line. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lamb thawing In standing water in triple sink. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.