Inspection Report

Florida DBPR Inspection Report
Enforcement

BURRITO GALLERY

300 BEACH BLVD, #1 · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3357781
Visit number1
Inspection Visit ID8377041
DBPR license2615358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans at 110° in frontline steam well. Reheated to 180°. Placed about 11 am. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate52-09-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared from original fruit. Establishment dine in menu advertises that the BG margarita, Escaso cocktail, Coa cocktail, Pedro cocktail, Lucky horseshoe cocktail, Lobo cocktail, Old man cocktail, and Hacienda cocktail are all made with fresh lime juice. Establishment does not use fresh lime juice what they use is bottle lime juice. Bartender verified they only use bottle juice for all cocktails. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Moved by manager for cleaning.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in walk in cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven. Frontline.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.

Inspector observations synchronized from DBPR on October 20, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.