ARNOLD'S LOUNGE
3912 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs inside same container as cooked baked potatoes. Person in charge removed eggs , no visible contamination observed. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed street corn with date mark 5/16 and beer cheese with date mark 4/16 in walk-in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream packets (49F – Cold Holding); butter packets (51F – Cold Holding); ambient raw shell dozen eggs (60F – Cold Holding); half n half (52F – Cold Holding); 26 one pound butter (50-51F – Cold Holding); 10lb 5 cheese shredded blend (52F – Cold Holding); American cheese slices (48F – Cold Holding); provolone slices (52F – Cold Holding) Ambient air of walk-in cooler is 60F, person in charge is unable to determine how long product has been out of temperature. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream packets (49F – Cold Holding); butter packets (51F – Cold Holding); ambient raw shell dozen eggs (60F – Cold Holding); half n half (52F – Cold Holding); 26 one pound butter (50-51F – Cold Holding); 10lb 5 cheese shredded blend (52F – Cold Holding); American cheese slices (48F – Cold Holding); provolone slices (52F – Cold Holding) Ambient air of walk-in cooler is 60F, person in charge is unable to determine how long product has been out of temperature. See stop sale. **Warning**
Intermediate 4
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager training **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by freezer missing towels.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any certified food handler training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing station at freezer
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.