PIZZA BRUNO
3990 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bottom of chopped dill container **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nicoise sauce made on site 3/25
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Nicoise sauce made on 3/25/24. 3 quarts
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 6
32-08-4Basic – Bathroom waste receptacle not constructed of easily cleanable material. Trash in unisex restroom
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in pizza make area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between pipe and wall in back prep area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 1 door stand up cooler at pizza make area
Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.