Inspection Report

Florida DBPR Inspection Report
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3995 S.W. 64TH AVE · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3357796
Visit number1
Inspection Visit ID8377056
DBPR license1624274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F – Cooling); cooked red beans (55F – Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale **Warning**

WarningStop Sale
#5High Priority08B-56-4

High Priority – Foods in ice machine machine Customer pick up order and Gallons of Milk stored in ice machine in coffee station, operator bought ice to use for drinks. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at 87 degrees Fahrenheit. Operator changed water and placed utensils on flat grill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect on top cutting board board in prep room. Cutting board not in use at time of inspection. Prep room is a separate room from cook line. 3 live ,small flying insects on top of microwave in kitchen. 2 live, small flying insects on the side handle on empty bucket in dry storage area. Operator killed all small flying insects, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F – Cooling); cooked red beans (55F – Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale **Warning**

WarningStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork (108 hot holding ) on steam table at front counter less than 4 hours ago., cooked pork stacked above line mark in container. Operator moved to be reheated in oven. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked black beans (70F – Cooling); cooked red beans (55F – Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale **Warning**

WarningStop Sale
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Samantha Melgar on duty but unable to provide manager certification at time of inspection. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook coffee and bottled water on prep table in kitchen. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris inside walk in freezer. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Operator labelled sugar container in coffee station and salt container in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.