Inspection Report

Florida DBPR Inspection Report
Completed

NONA BLUE

325 FRONT ST · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357798
Visit number1
Inspection Visit ID8377058
DBPR license6502213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the drawer reach in cooler at the pass through window, chicken wings (57F – Cold Holding) stored in the walk in freezer over night and moved to the cook line at 11am. Operator placed ice on the product to lower temperature, chicken wings second temperature 12:55 (46F – Cold Holding). Other time/temperature control food for safety cooling in reach in cooler not cooling properly. Operator discarded the chicken wings and relocated all cooling items to other reach in coolers.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer reach in cooler at the pass through window, chicken wings (57F – Cold Holding) stored in the walk in freezer over night and moved to the cook line at 11am. Operator placed ice on the product to lower temperature, chicken wings second temperature 12:55 (46F – Cold Holding). Other time/temperature control food for safety cooling in reach in cooler not cooling properly. Operator discarded the chicken wings and relocated all cooling items to other reach in coolers.

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked with the date of last served.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards at the corner of the front kitchen line have food residue staining build up. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored in front of the bulk ice bin not inverted or covered. Operator inverted the ice buckets. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf in the hallway by the dish area clean metal bowls stacked while wet.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler in the prep area. Employee removed standing water from the reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.