SEVEN FISH
921 TRUMAN AVENUE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager primed machine, 50 ppm. **Repeat Violation**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to cut onions without changing gloves and washing hands. Manager had employee wash hands, change gloves and rinse onion. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee tapped knife on garbage can and proceeded to cut onion with knife. Manager had employee wash, rinse and sanitize knife, and rinse onion. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over creamer in reach-in cooler next to ice machine. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of raid stored on ice machine. Manager placed can of raid on shelf outside with chemicals. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in container in dry storage.
21-05-5Basic – Cloth used as a food-contact surface. Cloth laying on top of veggie roll inside of reach-in cooler across from cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler across from cook line. Employee removed drink from cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from cook line.
Inspector observations synchronized from DBPR on October 16, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.