Inspection Report

Florida DBPR Inspection Report
Completed

CHILES MEXICAN RESTAURANT

3247 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357821
Visit number1
Inspection Visit ID8377081
DBPR license3900863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no prior hand washing, corrected action taken inspector discussed with operator proper hand washing procedures when changing gloves . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#7Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Bulk containers in kitchen area not labeled. **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice , cooked chicken, all held over 24 hrs not date marked . **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Foods stored on floor in walk in freezer .

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on pot handle on cooks line . **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service , to go containers, not inverted over cooks line .

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.